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Hartingtons of Bakewell: Improve your cooking skills amid beautiful Peak District Scenery

Posted by Luci Ackers on 23 September 2015
Related property: Blore Hall
Preparing sourdough bread Preparing sourdough bread Learn how to make artisan chocolates Learn how to make artisan chocolates Food foraging Sugar craft

Hartingtons of Bakewell

Hartingtons is a school of food and drink in the heart of the beautiful Peak District. It offers a whole array of inspirational courses from baking to brewing, tutoring to foraging, artisan skills to exotic ideas - and hosts a range of special events days too.

Hartingtons is located in a converted mill in Bakewell amidst ideal scenery for their foraging courses. They are dedicated to bringing the fun into food and aim to really encourage people to enjoy the art and creativity involved in working with fresh, quality, local produce.

Here you will find a series of courses that teach and inspire those who want to turn an interest in artisan food and drink into a business. Hartingtons introduce all the aspects of business from production to packaging to sales. Why not try your hand at making your own beer, or cheese or bread? Or treat yourself to a fantastic 6 course tasting menu with the Gourmet Supper Club. You can even have an event tailored specifically for you or for a friend if you're thinking about birthday or Christmas ideas.

Whether it's developing your dessert skills you are interested in, making your own chocolates, or learning the secrets behind an authentic Thai curry – take a look at Hartingtons' brilliant range of courses because you are bound to find something to pique your appetite!

Courses are various lengths and take place at different times. So do take a look at the website to see all that is on offer > 

If you're interested in seeing this part of the Peak District then follow the link below to see how you can stay at Blore Hall, just 40 minutes from Hartingtons.

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Luci Ackers

Luci Ackers

Luci loves getting out and about for a good cycle ride or easy-going walks in the countryside, and thoroughly enjoyed the time she previously spent working for the National Trust. Her love of writing started from a young age and on rainy days nothing beats curling up in a secret corner with a good book.

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